FEELING AS GUESTS AT ZENTILIN’S HOME IN AN EXCLUSIVE SETTING TO TASTE CATCH OF THE DAY THROUGH TYPICAL LOCAL DISHES.
(according the season)
“Fasolari” crudité with lemon and white pepper
Sea bream and croaker fish carpaccio with mixed salad
Joy’s cuttlefish ink mini burger with apple cider vinegar marinated anchovies
Au gratin or grilled “Fasolari” and scallops
Local cuttlefish salad
Steamed “Canoce”
Soft polenta with “Canestrelli” sauce
……….
Hem flour ravioli (collaboration with Raviolo Factory) or Spirulina algae ravioli (Spiripau – Azienda Agricola Paulitti) with “Fasolari” ragout
Linguine with “Peverasse” (clams)
Seafood lasagne
Gnocchetti with “Canoce” sauce
……….
Grilled catch of the day
Stewed cuttlefish
Mixed fried fish, according to season
Grilled squids
Via Parini, 12
33050 Marano Lagunare (UD)
Tel. +39 338.2158636
Info e Reservations: info@buria.it
……………………………
via Giuseppe Parini, 12
33050 Marano Lagunare (UD) – Italia
Excursion info and reservations
Meeting point: -> VIEW ON MAP
Via San Vito, 33050 Marano Lagunare UD
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Robi Zentilin (Commander) +39 3382158636 | +39 3331735054
info@aliceseconda.it
via Giuseppe Parini, 12
33050 Marano Lagunare (UD) – Italia
Info and Reservations Home Restaurant
Joy Zentilin Tel. +39 3382158636
info@buria.it
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